Proper care of your jiu jitsu gi can greatly extend its lifespan and maintain its appearance. After every training session, make sure to air out your gi to prevent mold and bacteria from building up. Washing your gi promptly after use is crucial—use cold water and avoid bleach, which can weaken the fibers and cause discoloration.
Hang your gi to dry rather than using a dryer, as the heat can shrink and wear down the material over time. If you’re concerned about odor or bacterial buildup, adding a small amount of white vinegar during the rinse cycle can help. Regular care will not only keep your gi fresh but also ensure it remains in great condition for many training sessions to come.
